FeedChannel feedchannel@feedchannel.online https://www.feedchannel.online en-us Visualplatform http://blogs.law.harvard.edu/tech/rss FeedChannel episodic no https://www.feedchannel.online/files/rv1.7/sitelogo.gif https://www.feedchannel.online http://www.feedchannel.online/nutrition-rebalancing-under <p><b>Speaker</b>: Dr Mike PERSIA Virginia Tech, USA <br><br><b>Presentation:</b><br>Digestive pathogens affect amino acid and energy digestibilities. Coccidiosis specifically affects fat metabolism more than lean deposition while Clostridium seems to affect lean and fat metabolisms more equally. <br><br><p><b><u>Poultry Science Association Annual Meeting 2019</u></b></p> <p><b>The bird and its ecosystem:&nbsp;</b><span><br> A global approach for an efficient production.<br> How to work with a complete and dynamic ecosystem is the challenge facing today’s nutritionist.&nbsp;Having a global and integrative view of how the intestinal microbiome and the animal’s body function together is the basis of sustainable nutrition.</span></p></p><p><a href="http://www.feedchannel.online/nutrition-rebalancing-under"><img src="http://www.feedchannel.online/64968570/66499304/4340b6747c96c7150e882cb1b5ca773a/standard/download-5-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/66499304 Thu, 22 Aug 2019 00:00:00 GMT Nutrition rebalancing under antibiotic-free strategies and challenging... Speaker: Dr Mike PERSIA Virginia Tech, USA Presentation:Digestive pathogens affect amino acid and energy digestibilities. Coccidiosis specifically affects fat metabolism more than lean deposition while Clostridium seems to affect lean and fat metabolisms more equally. Poultry Science Association Annual Meeting 2019 The bird and its ecosystem: A global approach for an efficient production. How to work with a complete and dynamic ecosystem is the challenge facing today’s nutritionist.Having a global and integrative view of how the intestinal microbiome and the animal’s body function together is the basis of sustainable nutrition. Speaker: Dr Mike PERSIA Virginia Tech, USA Presentation:Digestive pathogens affect amino acid and energy digestibilities. Coccidiosis specifically affects fat metabolism more than lean deposition while Clostridium seems to affect lean and fat... FeedChannel 25:54 <p><b>Speaker</b>: Dr Mike PERSIA Virginia Tech, USA <br><br><b>Presentation:</b><br>Digestive pathogens affect amino acid and energy digestibilities. Coccidiosis specifically affects fat metabolism more than lean deposition while Clostridium seems to affect lean and fat metabolisms more equally. <br><br><p><b><u>Poultry Science Association Annual Meeting 2019</u></b></p> <p><b>The bird and its ecosystem:&nbsp;</b><span><br> A global approach for an efficient production.<br> How to work with a complete and dynamic ecosystem is the challenge facing today’s nutritionist.&nbsp;Having a global and integrative view of how the intestinal microbiome and the animal’s body function together is the basis of sustainable nutrition.</span></p></p><p><a href="http://www.feedchannel.online/nutrition-rebalancing-under"><img src="http://www.feedchannel.online/64968570/66499304/4340b6747c96c7150e882cb1b5ca773a/standard/download-5-thumbnail.jpg" width="75" height=""/></a></p> alanine antibiotics antimicrobial drugs aspartate aminotransferase birds Clostridium perfringens Coccidia coccidiosis damages diseases eimeria enzymes fatty acids metabolism gut health ileal ileum infections intestinal jejunum lesions liver lipids livestock metabolic responses necrotic enteritis pathogens plasma glucose PSA 2019 sales small intestines studies triglycerides United States USA http://www.feedchannel.online/the-role-of-bioethanol-production <p><div><b>Speaker:&nbsp; </b>Emily Burton<br><br><br><b>Future Proteins</b><p></p><p>Plenary Session 1 - Future protein sources – focus on the European market</p><p><br></p></div><h2>ESPN 2019</h2><p>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</p></p><p><a href="http://www.feedchannel.online/the-role-of-bioethanol-production"><img src="http://www.feedchannel.online/64968561/69678622/fb167ea51077c940f20263d9092e4a18/standard/download-14-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69678622 Thu, 01 Aug 2019 00:00:00 GMT The role of bioethanol production in producing environmentally sustainable... Speaker: Emily BurtonFuture ProteinsPlenary Session 1 - Future protein sources – focus on the European marketESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants. Speaker: Emily BurtonFuture ProteinsPlenary Session 1 - Future protein sources – focus on the European marketESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more... FeedChannel 32:07 <p><div><b>Speaker:&nbsp; </b>Emily Burton<br><br><br><b>Future Proteins</b><p></p><p>Plenary Session 1 - Future protein sources – focus on the European market</p><p><br></p></div><h2>ESPN 2019</h2><p>The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</p></p><p><a href="http://www.feedchannel.online/the-role-of-bioethanol-production"><img src="http://www.feedchannel.online/64968561/69678622/fb167ea51077c940f20263d9092e4a18/standard/download-14-thumbnail.jpg" width="75" height=""/></a></p> AA amino acids bioethanol production broiler chicks cake components co-products damages DDGS digestibility Distiller Dried Grains with Solubles Distiller wet grains DWG ESPN 2019 fibers fibres generations pelleted pellets performance poultry process processing proteins quality raw materials reuse starch valorization yeast http://www.feedchannel.online/redox-balance-at-the-gut-level-from <p><span><b>Speaker:</b> Prof Peter SURAI, Feed-Food Ltd, Scotland, UK</span><br><p></p><p>Redox balance in the gut is critical to guarantee gut homeostasis. Lots of Reactive Oxygen Species are produced at the gut level in relationship with its high metabolism and exposure to mycotoxins, oxidized fat, microbiota. Maintaining the optimal balance between pro-oxidant and anti-oxidant compounds is thus important to guarantee gut efficacy. Selenium-based anti-oxidants have demonstrated their importance to protect gut from oxidation.</p><p><br></p><p><b>Advancia Academy 2018: Strengthening intestinal frontier: key for performance- Presentation</b><br></p></p><p><a href="http://www.feedchannel.online/redox-balance-at-the-gut-level-from"><img src="http://www.feedchannel.online/64968576/69547342/53e77b2cabee2b239125f2aa1630e806/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69547342 Tue, 23 Oct 2018 00:00:00 GMT Redox balance at the gut level: from dietary antioxidants to microbiota Speaker: Prof Peter SURAI, Feed-Food Ltd, Scotland, UKRedox balance in the gut is critical to guarantee gut homeostasis. Lots of Reactive Oxygen Species are produced at the gut level in relationship with its high metabolism and exposure to mycotoxins, oxidized fat, microbiota. Maintaining the optimal balance between pro-oxidant and anti-oxidant compounds is thus important to guarantee gut efficacy. Selenium-based anti-oxidants have demonstrated their importance to protect gut from oxidation.Advancia Academy 2018: Strengthening intestinal frontier: key for performance- Presentation Speaker: Prof Peter SURAI, Feed-Food Ltd, Scotland, UKRedox balance in the gut is critical to guarantee gut homeostasis. Lots of Reactive Oxygen Species are produced at the gut level in relationship with its high metabolism and exposure to... FeedChannel 25:12 <p><span><b>Speaker:</b> Prof Peter SURAI, Feed-Food Ltd, Scotland, UK</span><br><p></p><p>Redox balance in the gut is critical to guarantee gut homeostasis. Lots of Reactive Oxygen Species are produced at the gut level in relationship with its high metabolism and exposure to mycotoxins, oxidized fat, microbiota. Maintaining the optimal balance between pro-oxidant and anti-oxidant compounds is thus important to guarantee gut efficacy. Selenium-based anti-oxidants have demonstrated their importance to protect gut from oxidation.</p><p><br></p><p><b>Advancia Academy 2018: Strengthening intestinal frontier: key for performance- Presentation</b><br></p></p><p><a href="http://www.feedchannel.online/redox-balance-at-the-gut-level-from"><img src="http://www.feedchannel.online/64968576/69547342/53e77b2cabee2b239125f2aa1630e806/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> Advancia 2018 antioxidants balance broilers chicken damages free radicals gene expression generations GSH-Px gut health main stresses oxidative stress prooxidants redox balance ROS Se selenium selenoproteins sodium selenite sources supplements forms system http://www.feedchannel.online/prof-peter-surai-presentation <p><b>Speaker: </b>Prof Peter SURAI (Feed-Food Ltd, Scotland), introduces his presentation:<br><br><br> Redox balance at the gut level: from dietary antioxidants to microbiota <p><br></p><p><b>Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation</b><br></p></p><p><a href="http://www.feedchannel.online/prof-peter-surai-presentation"><img src="http://www.feedchannel.online/64968569/69547359/c6977b7f0ad882021a45dc9e1a6f1db7/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69547359 Wed, 10 Oct 2018 00:00:00 GMT Prof Peter SURAI presentation introduction Speaker: Prof Peter SURAI (Feed-Food Ltd, Scotland), introduces his presentation: Redox balance at the gut level: from dietary antioxidants to microbiota Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation Speaker: Prof Peter SURAI (Feed-Food Ltd, Scotland), introduces his presentation: Redox balance at the gut level: from dietary antioxidants to microbiota Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation FeedChannel 02:44 <p><b>Speaker: </b>Prof Peter SURAI (Feed-Food Ltd, Scotland), introduces his presentation:<br><br><br> Redox balance at the gut level: from dietary antioxidants to microbiota <p><br></p><p><b>Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation</b><br></p></p><p><a href="http://www.feedchannel.online/prof-peter-surai-presentation"><img src="http://www.feedchannel.online/64968569/69547359/c6977b7f0ad882021a45dc9e1a6f1db7/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> Advancia 2018 antioxidants balance broilers chicken damages free radicals gene expression generations GSH-Px gut health introducing introduction main stresses oxidative stress prooxidants redox balance ROS Se selenium selenoproteins sodium selenite sources supplements forms system http://www.feedchannel.online/poultry-welfare-and-beak-trimming <p><b>Speaker:</b> Thea Van NIEKERK<br><p><br></p><p>Taking care of welfare for a sustainable laying egg production.</p> With the evolution of the market regulations, more and more European countries are considering rearing laying hens in free range operations and without debeaking. What are the possibilities to raise intact birds without compromising welfare and sustainability? <br>Feather pecking is used as an indicator of welfare. A comprehensive review addresses the causes and solutions to reduce it, including housing, lighting, accessibility to feeders and drinkers, nutrition.... <p><br></p><p><br></p><p><b>EggDay 2017</b></p></p><p><a href="http://www.feedchannel.online/poultry-welfare-and-beak-trimming"><img src="http://www.feedchannel.online/64968568/69611743/446e7732cd020abcebe6b088b097a74e/standard/download-17-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69611743 Tue, 23 Jan 2018 00:00:00 GMT Poultry welfare and beak trimming Speaker: Thea Van NIEKERKTaking care of welfare for a sustainable laying egg production. With the evolution of the market regulations, more and more European countries are considering rearing laying hens in free range operations and without debeaking. What are the possibilities to raise intact birds without compromising welfare and sustainability? Feather pecking is used as an indicator of welfare. A comprehensive review addresses the causes and solutions to reduce it, including housing, lighting, accessibility to feeders and drinkers, nutrition.... EggDay 2017 Speaker: Thea Van NIEKERKTaking care of welfare for a sustainable laying egg production. With the evolution of the market regulations, more and more European countries are considering rearing laying hens in free range operations and without... FeedChannel 01:29:02 <p><b>Speaker:</b> Thea Van NIEKERK<br><p><br></p><p>Taking care of welfare for a sustainable laying egg production.</p> With the evolution of the market regulations, more and more European countries are considering rearing laying hens in free range operations and without debeaking. What are the possibilities to raise intact birds without compromising welfare and sustainability? <br>Feather pecking is used as an indicator of welfare. A comprehensive review addresses the causes and solutions to reduce it, including housing, lighting, accessibility to feeders and drinkers, nutrition.... <p><br></p><p><br></p><p><b>EggDay 2017</b></p></p><p><a href="http://www.feedchannel.online/poultry-welfare-and-beak-trimming"><img src="http://www.feedchannel.online/64968568/69611743/446e7732cd020abcebe6b088b097a74e/standard/download-17-thumbnail.jpg" width="600" height="338"/></a></p> beaks behavior behaviour causes damages diet changes EggDay 2017 fearfullness featherpecking feathers feed flock health functional zones genetics hormonal stages humans laying hens light measures motivations parental influence pecking perches production rearing redirected floor pecking remedies roughage smothering treatments welfare http://www.feedchannel.online/oxidative-stress <p><b>Speaker:</b> Dr. Mickael Briens<br><p></p><p>Dr. Mickael Briens explains what is Oxidative Stress, its impact in production and some solutions to control it.</p><br>&nbsp;<div><p><b>Nutriciencia Brasil 2017</b></p><p></p><p>Professores e pesquisadores discutem sobre os desafios constantemente enfrentados pelos produtores de frango.</p></div></p><p><a href="http://www.feedchannel.online/oxidative-stress"><img src="http://www.feedchannel.online/64968571/69638354/6015360fc3623796ff5ae8ff92f2caca/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69638354 Mon, 18 Dec 2017 00:00:00 GMT Oxidative Stress Speaker: Dr. Mickael BriensDr. Mickael Briens explains what is Oxidative Stress, its impact in production and some solutions to control it.Nutriciencia Brasil 2017Professores e pesquisadores discutem sobre os desafios constantemente enfrentados pelos produtores de frango. Speaker: Dr. Mickael BriensDr. Mickael Briens explains what is Oxidative Stress, its impact in production and some solutions to control it.Nutriciencia Brasil 2017Professores e pesquisadores discutem sobre os desafios constantemente enfrentados... FeedChannel 01:35 <p><b>Speaker:</b> Dr. Mickael Briens<br><p></p><p>Dr. Mickael Briens explains what is Oxidative Stress, its impact in production and some solutions to control it.</p><br>&nbsp;<div><p><b>Nutriciencia Brasil 2017</b></p><p></p><p>Professores e pesquisadores discutem sobre os desafios constantemente enfrentados pelos produtores de frango.</p></div></p><p><a href="http://www.feedchannel.online/oxidative-stress"><img src="http://www.feedchannel.online/64968571/69638354/6015360fc3623796ff5ae8ff92f2caca/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> balance benefits control damages drawbacks gut health impacts Nutriciencia 2017 oxidative stress performances redox selenium